Orange Crema Blend

Discover the creaminess and taste of the Orange Crema blend

The Orange Crema blend offers a strong flavor and a strong taste, enriched by a creamy and velvety consistency. The accurate, typically Sicilian roasting is perceived at the first sip, offering a drink with a rounded and pleasantly consistent profile.

The character is distinctive thanks to the balance between intensity and persistence of the aroma, which makes each cup recognizable. The tasting experience is designed for those looking for a coffee with a high body, with a full cream.

Orange Crema Blend: Characteristics, Origin and Composition

This blend is born from the union of beans from Central and South America, combined with varieties grown in the highlands of Kenya and Tanzania. Careful roasting preserves the depth of aroma and strength of flavor, maintaining a good creaminess.

The pod and bean versions are made with 100% Robusta of African and Indian origin, while the compatible capsules include 20% Arabica from Brazil and 80% Robusta from Africa and India. The overall experience is distinguished by a fuller flavor, creamy consistency and an aromatic profile that reflects the Palermo tradition of coffee processing.

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